One of the finest and tastiest Shellfish, Clams are rich in minerals, vitamins and Omega – 3 fatty acids. Shucking clam is an art form in itself, which requires precision to get to the tasty meat that you long for. With meat that tastes sweet & salty with a chewy texture, clam flavors and color are dependent on the sand and the water that they live in. With an added advantage of promoting sexual health, clams are a must have! With a limited shelf life, clams are best enjoyed as soon as possible from the day of delivery.