Smoked Salmon Poke Bowl
Ingredients: Sushi Rice (Rice, Sugar, Salt, Dried Kelp, Fish Flake, Rice Vinegar (rice vinegar, corn syrup,salt)) Smoked Salmon, Seasoned Seaweed (seaweed, water, sugar, soya, oil, sesame seed, salt), Edamame Bean, Beetroot, Crispy Shallot, Pickled Red Radish, Sweet Corn, Red Cabbage, Truffle Mayo (Mayonnaise, Egg, Truffle Oil, Garlic, White Pepper) Pickled Radish, Sesame seed.
Allergen info: Cereal with Gluten, fish, soya, sesame, Wheat and EggHotel-grade fish, on your kitchen counter
We supply the same fillet to over 40 five-star hotels and Michelin-mentored kitchens across the UAE.
You're getting their grade — same boat, same hands, same morning.
“I've sourced fish for kitchens across Europe and the Gulf for twenty years. Freshcatch is the only supplier in the UAE where every fillet arrives consistently sushi-counter ready. We use them seven days a week.”
See how fresh actually looks
From the boat at sunrise to the box at your door — real moments, not stock footage.
