Sushi- Uramaki Tasting For 2
Ingredients : Sushi Rice (Rice, Sugar, Salt, Dried Kelp, Fish Flake, Rice Vinegar (rice vinegar, corn syrup,salt) Seaweed Sheet, Asparagus, cucumber, Spicy Honey Mayonnaise (Sriracha, Chilli Powder, Sesame Oil) Pickled Plum, Basil, Kimchee Paste(red pepper, garlic, ginger, and vinegar), Sesame Oil, shrimp, Avocado, Cream Cheese ( Milk) Tobiko Orange (Fish Egg ), Crabstick (Whitefish, Starch, Crab Extract, Crab Flavour, Soya Bean Oil, Soya Bean Protein), Dynamite Sauce (Ketchup, Mayonnaise, Honey, Chilli Powder, Sriracha), Furikake Flakes (Fish Flakes, soya sauce, Powdered Starch) Smoked Salmon (fish), Sesame Seed, Tempura Crumbs, Wasabi, Pickled Ginger, Cashew nuts.
Allergen info: Cereal with Gluten, Nuts, Fish, soya, egg, milk,Wheat and sesameHotel-grade fish, on your kitchen counter
We supply the same fillet to over 40 five-star hotels and Michelin-mentored kitchens across the UAE.
You're getting their grade — same boat, same hands, same morning.
“I've sourced fish for kitchens across Europe and the Gulf for twenty years. Freshcatch is the only supplier in the UAE where every fillet arrives consistently sushi-counter ready. We use them seven days a week.”
See how fresh actually looks
From the boat at sunrise to the box at your door — real moments, not stock footage.
