Unagi Kabayaki is the crowned cuisine in Japanese dishes for a reason. The popular broiled eel fillet is marinated in characteristic sweet kabayaki sauce (with a barbecue taste) and grilled to relish the most out-worldly flavor in seafood dishes. The Unagi white meat has a uniquely firm texture with a sweet taste to it. Packed with proteins and vitamins, the grilled eel dripped in sweet BBQ-flavored soy sauce can make your mouth water every time you think to bring it on! Grill it until crisp and serve it with special Japanese rice and elite kabayaki sauce for a wonderful taste to die for!